1 (12 oz.) pkg. chocolate chips
3/4 c. salted peanuts
3/4 c. raisins
1/2 c. miniature marshmallows

Melt chocolate chips over simmering water in top of double boiler. Let cool. Stir in salted peanuts, raisins and marshmallows. Line cookie sheet with wax paper. Drop by teaspoonfuls on paper. Refrigerate overnight.