Pizza Dough (below)
1 Tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each shredded Mozzarella cheese and cooked Italian sausage
1 Tbsp. finely chopped onion
1/8 to 1/4 tsp. garlic powder
1/4 pkg. (3 oz. size) sliced pepperoni
2 to 3 Tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

Heat the oven to 425°. Lightly grease a cookie sheet with shortening.

Prepare Pizza Dough. Roll into a 12-inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil.

Layer remaining ingredients on half of the circle in order listed; fold dough over filling. Turn edge of the lower dough over edge of the top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.

1 c. Gold Medal all-purpose flour
1/3 c. milk
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

Beat the flour, milk, oil, baking powder and salt in a bowl until the dough leaves side. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.