GRAM CHRISTMAS PUNCH

ingredients

2 pkg. strawberry Kool-Aid, chilled
2 cans Hawaiian Punch, chilled
3 liters ginger ale, chilled
2 qt. rainbow sherbet

preparation

Premix Kool-Aid according to directions on pack. Makes 1 gallon. Pour 1/2 Kool-Aid in punch bowl. Add 1/2 ginger ale and 1/2 sherbet. This will make 2 punch bowls full.