3 c. very thinly sliced zucchini
1/2 c. onion, chopped
1/2 c. chopped parsley
3 cloves garlic, chopped
1 c. biscuit mix
1/2 c. salad oil
1/2 tsp. marjoram
1/2 tsp. salt (seasoned)
1 c. grated cheese (any kind)
1/4 c. grated Parmesan cheese
salt and pepper to taste
4 eggs, beat just to blend yolks with whites

Heat oven to 350°. Stir all the ingredients together. Oil pan lightly (9 x 9-inch). Pour into baking pan. Bake 25 minutes, until set and lightly brown. Cool and cut into tiny squares for appetizer or large squares for side dish. Freezes very well.