SUGAR & HONEY NUTS

ingredients

1 1/2 c. sugar
1/4 c. honey
1/4 tsp. salt
1/2 c. water
1 tsp. vanilla
3 c. pecans or walnuts

preparation

Cook over medium heat. Stir until sugar is dissolved. Let boil to 242° on candy thermometer, stirring constantly. Remove from heat; add vanilla and nuts. Stir until thick, then spread on paper towels on counter to cool.