1 envelope Knox gelatine
1/4 c. water
2 Tbsp. Sugar Twin
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. almond extract
2 egg whites
3/4 c. coconut
Dream Whip
baked pie shell

Soften gelatine in cold water. Combine Sugar Twin, flour, salt and milk. Cool until thick. Add softened gelatine, stirring until dissolved. Add vanilla and almond extract. Chill. Whip Dream Whip and fold in gelatine mixture. Beat egg whites until stiff and fold them into the mixture carefully. Fold in coconut. Chill until firm. Garnish with coconut and gumdrops.