1 can (11 1/2 oz.) condensed bean with bacon soup
1 pkg. taco seasoning mix
1/4 tsp. hot pepper sauce
1 c. sour cream
1 can (4 oz.) chopped green chiles, drained
1/2 c. sliced pimiento stuffed green olives
1 c. shredded longhorn cheese
1/2 c. alfalfa sprouts
1/2 c. chopped tomatoes

In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream. Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve. Makes 10 appetizer servings.