1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) pkg. DiGiorno Alfredo sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 c. Kraft shredded Mozzarella cheese
1/3 c. Kraft 100% grated Parmesan cheese

Mix all ingredients until blended. Spoon into 9-inch quiche dish or pie plate. Bake at 350° for 20 minutes or until lightly browned. Serve with assorted Nabisco crackers.

Special Extras: Sprinkle baked dip with 1/2 cup chopped tomato.