2 large yams, peeled and cut into cubes
2 carrots, sliced
1/2 c. pitted prunes
1 c. water
1 apple, cored and cubed
honey to taste
walnuts can be added for crunch

Put yams, carrots, prunes and water in saucepan. Bring to a boil; cover and simmer for 25 minutes or until tender. Add apple and honey and cook 25 minutes longer. Preheat oven to 300°. Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes. Yields 4 servings.