5 c. cooked chicken breasts, boned and diced
2 c. pineapple chunks, drained
3/4 c. toasted cashews or almonds
2 c. seedless grapes
2 c. celery
1 c. mayonnaise
1 tsp. curry powder
lettuce
1 c. sour cream
1 tsp. salt

Combine chicken, pineapple, nuts, grapes and celery in a large salad bowl. Mix together the mayonnaise, sour cream and seasonings. Stir into the salad mixture and chill an hour. Serve over lettuce.