1 (2.8 oz.) can French fried onions, crushed
1 (2 oz.) jar crumbled bacon
1/2 c. mayonnaise or salad dressing
3 c. shredded Swiss cheese
1 (14 oz.) jar pizza sauce
1 (16 oz.) loaf snack rye bread

In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Bake on an ungreased baking sheet at 350° for 12 minutes or until heated through and cheese is melted.