12 oz. cream cheese, softened
1/2 c. shredded carrot
1/2 c. shredded zucchini
4 tsp. dill weed
1/2 lb. thinly sliced (deli) cooked ham
1/2 lb. thinly sliced (deli) cooked turkey

In a bowl, combine the cream cheese, carrots, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly. Wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2-inch pieces. Yield: 6 to 7 dozen.