4 large chicken breasts
2 (10 oz.) pkg. frozen broccoli, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 can sliced water chestnuts
1 row crackers (crumbs)
2 c. Cheddar cheese

Boil water; add chicken breasts and cook for 30 minutes. Cut up into chunks. In an 8 x 10-inch or larger pan, layer casserole: Broccoli, cut into medium-size pieces; chicken and water chestnuts; soups, mixed together with milk and poured over chicken. Sprinkle crackers and cheese. Bake at 350° for 20 to 25 minutes. Serve with rice.