2 1/2 c. chopped, cooked chicken
3/8 c. chunky taco sauce
1/8 c. green onion slices
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
8 flour tortillas
1/4 c. melted butter
2 c. shredded Cheddar cheese

Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan. Simmer 5 minutes.

Brush one side of tortillas with butter. Spoon 1/8 cup meat mixture onto center of unbuttered side; top with 2 tablespoons cheese. Roll shell, place seam down, in greased 9 x 13-inch pan. Bake in 475° oven about 10 to 13 minutes; top with guacamole and additional taco sauce.