2 medium onions, chopped
1/4 c. butter or margarine
1 pkg. (8 oz.) cream cheese, softened
1/2 lb. fresh mushrooms, chopped
1 pkg. (4 1/2 oz.) dried beef, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
Crackers or party rye bread

In a skillet, sauté onions in butter until tender. Stir in cream cheese until smooth. Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well. Spoon into an ungreased 9 inch pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread.