1 pkg. (16 oz.) frozen corn dogs, thawed
1/2 c. pizza sauce
3 Tbsp. chopped ripe olives
1 jar sliced mushrooms, drained
1/4 c. shredded mozzarella cheese

Remove stick from each corn dog; cut into 1 inch slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese. Bake at 350° for 15-20 minutes.