1 can El Paso chopped green chilies
1/2 onion, chopped fine
1 Tbsp. butter
1/2 c. evaporated milk
1 lb. Velveeta cheese - cubed
1/4 tsp. cumin
Salt and pepper to taste
Chips or crackers

Cook onion and chilies in butter in double boiler. Add milk and cheese gradually. Add spices. Keep warm in chafing dish. Use Doritos, etc. as dippers. Stir well occasionally.