preparation
On a 9 by 13-inch cookie sheet, roll out 1 can pizza dough to edges of cookie sheet. Spread pizza sauce evenly over crust leaving 1/2-inch space around the edges of the crust. Sprinkle pepperoni and cheese evenly over sauce. Roll out remaining can of dough into a 9 by 13-inch rectangle. Carefully place this on top. With a pizza cutter, score into 16 rectangles. Bake at 400 degrees for 15 minutes. Serve warm. |