1 lb. seasoned sausage
1 lb. hamburger
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. oregano
1/2 c. chopped green peppers
1/2 c. chopped onions
1 small can tomato sauce
1 small can mushrooms, chopped

Brown sausage and hamburger; drain off grease. Add cheese, Worcestershire sauce, garlic salt and oregano. Mix well. Add remaining ingredients. Mix well and cool.

Spread mixture on slices of rye bread (1 loaf). I use the small party rye. Place on cookie sheet and freeze. After frozen, lay in bread bag, just like bread slices. Take out any number of slices and heat in oven.