2 pkg 8 oz cream cheese, softened
pkg 4 oz ranch salad dressing mix
1/2 c minced sweet peppers
1/4 c sliced stuffed olives
1/4 c sliced green pepper
3-4 flour tortillas

In a mixing bowl, beat cream cheese and dressing; mix until smooth. Add red peppers, celery, onion, olives, mix well. Spread about 3/4 c on each tortilla. Roll up tightly wrap in plastic wrap. Refrigerate 2 hours; slice 1/2 inch pieces.