preparation
Mix sugar and sour cream together. Let come to a full boil that you cannot stir down. Boil on medium heat for 2-3 minutes, stirring constantly. Remove from heat, add vanilla and stir 2 or 3 times. Add nuts and stir rapidly until nuts are well coated and sugared. Pour out on cookie sheet. Separate nuts so they will not stick together. You must use pure granulated sugar for the nuts to sugar properly. |