1 unsliced round loaf (1 lb. sourdough bread)
1 lb. monterary jack cheese (sliced)
1/2 cup butter or margarine (melted)
1/2 cup chopped green onions
2 to 3 tsp. poppy seeds

Cut bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds. Drizzle over bread. Wrap in foil and place on a baking sheet. Bake at 350 degrees foor 15 minutes. Uncover and bake 10 minutes longer or until cheese melts. Serves about 8.