1 - 8 oz. pkg. cream cheese
8 bacon slices, crispy and crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. milk
2 - 8 oz. crescent dinner rolls
1 egg, beaten
1 tsp. water

Beat cream cheese, bacon, parmesan, onion, parsley, and milk in bowl. Separate dough into 8 rectangles, firmly press perforation together to seal. Spread each section with 2 Tbsp. cream cheese mixture. Cut each rectangle into 4 strips and roll end to end. Place on cookie sheet and brush with egg and water. Bake on 350° for 10 minutes or until golden brown.