CROCK-POT SPANISH RICE
2 lb. cooked ground beef, drained2 c. chopped onions2 chopped green peppers2 (1 lb.) cans tomatoes2 1/2 tsp. chili powder2 1/2 tsp. salt1 Tbsp. Worcestershire sauce1 c. raw converted rice
Mix all together in crock-pot. Cook 6 to 7 hours on low.