PARTY SNACK

ingredients

1 (11 to 16 oz.) plain oyster crackers
1 pkg. Hidden Valley Ranch buttermilk or original dressing mix
1/4 tsp. lemon butter

preparation

Combine dressing mix with spices and oil. Pour over crackers. Stir well to coat. Spread on foil-lined cookie sheet. Place in preheated oven at 225° for 20 minutes. Goes well with liquid refreshments.