1 c. Quaker Masa Harina
1 c. all-purpose flour
1 pkg. taco seasoning mix
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil
1 (12 oz.) can whole kernel corn, drained
1 c. shredded sharp Cheddar cheese

Combine dry ingredients and add to combined milk, egg and oil. Mix just until dry mixture is moistened. Stir in corn and cheese. Bake in a greased 9-inch square baking pan in a preheated 425° oven for about 30 minutes.