SPOON BREAD


ingredients

1 c. corn meal
1/8 c. oil
16 oz. creamed corn
3/4 c. milk
1/2 tsp. salt
2 eggs
4 oz. chopped jalapeno
6 oz. sharp Cheddar

preparation

Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. Add remaining mixture and top with cheese and jalapenos. Bake at 400° for 40 minutes.