2 1/2 c. flour
3/4 c. white sugar
1/2 tsp. salt
1 c. brown sugar
3/4 c. salad oil
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 tsp. soda
1 tsp. baking powder
1 egg
1 c. buttermilk

Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust. Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside. To mixture, add soda, baking powder, egg and buttermilk. Beat 4 minutes with mixer. Grease 2 small pans; sprinkle crumbs on top. Bake 50 to 60 minutes at 350°. Remove from pans after cooled.