1 stick butter or margarine
2 tsp. garlic salt
1 1/2 lb. raw shrimp, peeled and deveined
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped fresh parsley

Melt the butter in a pan, but do not let it brown. Mix in the garlic salt. Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink. Do not overcook. Add the Worcestershire sauce. Stir to mix. Turn off the heat; cover and let sit for 4 to 5 minutes. Sprinkle on the parsley. Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves. Serve warm or cold. Serves 8.