1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves minced garlic
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
1 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. black pepper
2 c. shredded cabbage
1 c. fresh or frozen green beans
1/2 c. elbow macaroni
Parmesan cheese

Brown ground beef in heavy skillet and drain excess fat. Add all ingredients EXCEPT cabbage, green beans and macaroni. Bring to a boil, lower heat and simmer 20 minutes. Add cabbage, green beans and macaroni and simmer until vegetables are tender. If you prefer a thinner soup, add water or beef broth. Sprinkle with Parmesan cheese to serve. Makes a lot.