preparation
Cook spaghetti according to directions; drain and rinse with cool water. Put in large (plastic) container. Cover with dressing. Let sit while you cut up your vegetables. Add your choice of fresh raw vegetables. Stir and cover. Let sit in the refrigerator for 30 minutes. Then serve. The usual fresh vegetables are tomatoes, onions, carrots, cucumbers, lettuce, etc. But use anything you have. |