1 lb. rotini cooked and drained
3 med tomatoes diced and seeded
1 lb. shredded Cheddar cheese
1 c. sliced green onions
3 oz. sliced pepperoni
3/4 c. vegetable oil
2/3 c. grated Parmesan cheese
1/2 c. red wine vinegar
2 tsp. each salt and garlic powder
1/4 tsp. pepper
croutons optional

Combine rotini, tomatoes, Cheddar cheese, green onions, and pepperoni. In smaller bowl combine Parmesan cheese, vinegar, oil and seasonings; mix dressing with rotini mixture cover and refrigerate overnight. Add croutons before serving.