LAYERED GAZPACHO SALAD
ingredients
Lemon-Garlic Vinaigrette 1 (8 oz.) bag Mediterranean lettuce blend 2 medium cucumbers, diced (2 c.) 1 medium green bell pepper, chopped (1 c.) 2 hard-cooked eggs, chopped 2 medium tomatoes, diced (2 c.) 1/2 c. finely chopped red onion 1 c. seasoned croutons
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preparation
Make Lemon-Garlic Vinaigrette. Place lettuce in large glass bowl. Layer tomatoes, cucumbers, bell pepper and onion on lettuce. Pour vinaigrette over onion. Cover and refrigerate 1 to 2 hours to blend flavors. |
Lemon-Garlic Vinaigrette: ingredients
1/2 c. olive or vegetable oil 2 Tbsp. lemon juice 1/4 tsp. pepper 1/4 c. red wine vinegar 1 tsp. salt 1 clove garlic, finely chopped
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preparation
Shake all ingredients in tightly covered container. |
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