3 c. (8 oz.) rotelle pasta (uncooked)
1 c. green bell pepper, cut into 1/2-inch pieces
1/4 c. chopped mild red onion
1/2 tsp. salt
1/3 c. prepared red wine vinaigrette salad dressing
3 c. Roasted Fresh Tomatoes
3/4 c. (3 oz.) Mozzarella cheese, cut into 1/2-inch pieces
1/4 tsp. black pepper

Cook pasta according to package directions; rinse and drain. Place pasta in large bowl. Cut Roasted Fresh Tomatoes into chunks; add to pasta. Add bell pepper, Mozzarella, onion, salt and black pepper to pasta. Pour salad dressing over top; toss to combine. Garnish with fresh basil leaves, if desired. Makes 4 servings.