1/2 c. onion, chopped
small amount of garlic powder
1 c. diced celery
3/4 c. chopped carrots
1 c. cubed potatoes
1 can corn
3 1/2 c. chicken broth
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk
1 Tbsp. mustard

Mix together and cook until slightly thick.

After cooking, add to vegetables. Then add 2 cups shredded Cheddar cheese and reheat until cheese melts.