12 slices bacon, cut in pieces
1 lb. hamburger meat
1/2 c. onion
2 - 3 c. celery
2 small cans or 1 large can mushroom soup
salt & pepper to tasted
4 c. milk
4 c. diced potatoes
2 c. diced carrots

Fry bacon till crisp and drain. Cook celery and onion with meat. When meat is done, drain and add all ingredients and heat on low so it won't burn on.

Serves about 6 - 8 people.