preparation
Preheat oven to 350°. Put ingredients in bowl one by one. Beat with electric mixer 2 to 4 minutes, batter will be thin. Grease 9 x 13-inch pan or two round pans with margarine and then dust with flour. Bake 30 to 35 minutes. Test for doneness with a toothpick or a cake tester. Always test cake in the center of the cake. |