preparation
Combine sugars, corn syrup and water in buttered large glass mixing bowl. Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°). Meanwhile, beat egg whites in large bowl until stiff peaks. Pour candy syrup in thin stream into egg whites; beat constantly with mixer. Add maple flavoring and salt; beat until mixture is stiff and dull. Fold in nuts. Drop mixture by teaspoonfuls onto wax paper. Cool. |