preparation
Place lime sherbet in bowl. Stir in 1/4 Cool Whip until smooth*. Spoon into crust. Place raspberry sherbet in bowl. Stir in 1/4 Cool Whip until smooth*. Spoon on top of lime sherbet/Cool Whip mixture. Cover with remaining Cool Whip. Freeze about 4 hours or until firm. Let stand about 10 minutes before serving. Garnish with Christmas candy. Store pie in freezer. *Add food coloring for deeper color. Makes 8 servings. |