3 c. orange juice
1/2 c. green onion, chopped
2 Tbsp. dried oregano
2 Tbsp. coarse black pepper
1 Tbsp. minced garlic
1 Tbsp. meat tenderizer
1 Tbsp. salt

Mix all ingredients together and put in a large ziploc bag with 2 1/2 pounds of meat. Whole tri-tip or whole skinless chicken breasts work best). Marinate for a minimum of 1-2 days.

Note: Meat is perfect for beach barbecues. Makes great fajitas, too. Freeze the marinated meat and take it along camping!