1 c. oil
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 c. self-rising flour
1 c. (8 oz.) sour cream

Bring to a boil oil, water and cocoa. Remove from heat; cool a little. Add eggs, sugar, salt, soda and vanilla. Mix real well. Add flour and beat real well. Mix in sour cream last, by hand. Bake at 350° for 30 to 35 minutes.