3 egg yolks, beaten
3 Tbsp. water
3 Tbsp. vinegar
1/2 tsp. salt
2 c. whipping cream, whipped
3 c. miniature marshmallows
2 c. halves green grapes
1 (20 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar red maraschino cherries, drained and sliced
1 c. chopped pecans
3 Tbsp. lemon juice

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from heat and cool. Fold in whipped cream.

In a large bowl, combine remaining ingredients. Add dressing. Toss to coat. Cover and refrigerate for 24 hours. Yield: 12 to 14 servings.