6 oz can water packed tuna, drained
1 small onion, chopped small
1 cucumber, peeled and cubed
1/2 to 1 cup chopped dill pickles
1/2 cup mayonnaise
2 Tbsp dill pickle vinegar
2 cups cooked and drained elbow macaroni
salt and pepper to taste

Mix all ingredients. If too dry, add more mayo and vinegar. I garnish with spanish olives. Chill and serve.