1 lb. bowtie pasta
1/2 c. chopped green pepper
1 c. chopped cucumber
1 c. chopped tomato
1/2 c. chopped onion
3/4 c. cider vinegar
1/2 c. sugar
1/2 c. vegetable oil
2 tsp. spicy mustard
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 tsp. dried parsley flakes

In bowl, combine pasta and vegetables. Mix all other ingredients and pour over pasta. Let stand 24 hours. Keep refrigerated.