1 1/2 c. miniature marshmallows
2 (10 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries with juice
1 small can crushed pineapple
1 (8 oz.) container Cool Whip
1 c. pecans, chopped

Add marshmallows and Jell-O to boiling water, then add frozen strawberries and pineapple. Refrigerate to thicken, then add Cool Whip and pecans. Refrigerate until time to serve.