CHESS PIE

ingredients

1 1/2 sticks oleo, softened
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
2 Tbsp. cornmeal
2 (9-inch) pie shells

preparation

Cream oleo and sugar. Add eggs one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325°.