8 oz shell pasta
1 c frozen broccoli cuts
1 8 oz bottle ranch dressing
1 1/2 c cubed cooked ham
3 oz parmesan cheese

Cook the pasta using the package directions. Add the broccoli during the last 2 minutes of cooking time; drain well. Toss the pasta mixture, dressing, ham and cheese in a large bowl. Chill for 2 hrs.