HICKORY NUT PIE

ingredients

1 c. hickory nuts (the more the better)
3 eggs
1 c. light syrup
2 Tbsp. butter
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 unbaked pie shell

preparation

Mix ingredients and pour into unbaked pie shell. Bake at 350° for 45 minutes. Serves 6.