1 lb. lean ground beef
1/4 tsp. garlic powder
1/2 tsp. garlic salt
1/4 tsp. pepper
2 stalks celery, chopped
1 (16 oz.) can kidney beans (not drained)
1/2 head cabbage (medium size), chopped
1 (28 oz.) can chopped tomatoes
1 (28 oz.) can water
4 beef bouillon cubes
1 tsp. sugar

Brown beef in skillet and add to ingredients. Bring to boil, then reduce heat and simmer for one hour (covered).