oil
1 pkg. flaky refrigerator biscuits
1/2 c. tomato sauce
1 tsp. oregano
1/3 c. chopped fresh or canned mushrooms, drained
sliced pepperoni or salami
grated cheese (Mozzarella or Cheddar cheese)

Preheat oven to 400°. Put a little grease or oil on a baking sheet. Pat each biscuit into a 4-inch circle. Put each circle on the sheet.

Mix the tomato sauce and the oregano in a measuring cup. Spoon some on each biscuit. Spoon the mushrooms over the tomato sauce. Put a few slices of the meat on top of the mushrooms. Sprinkle with cheese. Bake about 8 minutes or until the crust is light brown.